Chocolate milkshake with whipped cream topping in a glass

1. Retro Milkshake

Craving the nostalgic deliciousness of a diner milkshake? Say no more. Blend two Klondike bars (Reese’s bars work wonders here) with half a cup of milk and a scoop of vanilla ice cream until smooth. Pour the mix into a tall glass, top with whipped cream and a dusting of cocoa powder. For extra retro flair, serve with a striped straw and enjoy!

Looking for a boozy milkshake recipe? Try the Frozen Mudslide with Klondike Vanilla Bars.

Ice cream tacos on blue plate with sliced strawberries.

3. Ice Cream Bar Tacos

Who said tacos are just for Tuesdays and only savory? Not us. Grab some small tortillas, brush them with butter, and sprinkle with cinnamon sugar. Bake at 350°F until crispy and golden. Chop a few Klondike Double Chocolate Bars into chunks and use them to fill the taco shells. Top with fresh fruits and chocolate sauce. And voilà, you’ve got a dessert taco for any day of the week!

Ice Cream Pops made with Klondike Bars

5. Ice Cream Pops

Next stop: Flavor Central. Take your Klondike bar to the next level with a homemade ice cream pop. Insert a popsicle stick into your bar, then dip it in melted chocolate. Roll it in your favorite toppings, like crushed nuts, sprinkles, or cinnamon sugar. Freeze for an hour and you’ve got a custom dessert bar that’s as unique as you are.