Craving a treat that’s as cool as it is delicious? Klondike sandwiches deliver on all fronts. With three standout flavors—Classic Vanilla, Chocolate Chip Cookie, and Cookies & Creme—there’s something for every craving. Each one brings its own twist, and we’re here to help you find your favorite. So, grab a napkin (things might get melty), and let’s dive in.
Whether you're all about the classic Vanilla, the chunky goodness of Chocolate Chip Cookie, or the creamy decadence of Cookies & Creme, Klondike’s cookie sandwiches have got your dessert cravings covered. Whatever you choose, it's guaranteed to satisfy your sweet tooth.
FAQs
Klondike sandwiches are not gluten-free. We do not operate allergen-free manufacturing sites, however we do have allergen management programs in all our facilities. The intent of these programs is to avoid unintentional cross-contamination of allergens between products.
Klondike sandwiches are widely available in most grocery stores. Find them in the frozen dessert aisle or find a stockist here.
Keep your sandwiches in your freezer at 0°F (-18°C) or lower to maintain their deliciousness.
You definitely can! Just bake your favorite cookies, let them cool, and sandwich a scoop of ice cream between two of them. It’s a fun DIY project if you want to experiment with new flavors. But if you're craving something perfectly balanced and hassle-free, we’ve already done the hard work for you with delicious combinations that are ready to enjoy in seconds.
