2 Klondike Classic Vanilla Sandwiches, cut into 1-inch pieces
¼ cup hot fudge
¼ cup caramel sauce
2 tablespoons mini chocolate chips
Whipped cream
Preparation:
In a large bowl, layer cannoli chips, Klondike Classic Vanilla Sandwiches pieces, hot fudge, warmed caramel sauce and mini chocolate chips. Top with dollops of whipped cream. Serve immediately.