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Firecracker Klondike Bars
Preparation:
Add white chocolate melting wafers to a large microwave-safe bowl and melt in 20 seconds increments until melted. Allow chocolate to cool slightly. Dip each Klondike Original Vanilla Bar halfway into the melted chocolate. Dip one bar in shredded coconut, one bar in crumbled freeze-dried blueberries and one bar in crumbled freeze-dried raspberry. Serve immediately OR put back in the freezer to plate and serve later!
