Make the Strawberry Cheesecake Klondike of Your Dreams

There’s a sweet rumor swirling around the internet, tempting tastebuds everywhere. Fans on TikTok, Reddit, and foodie forums are convinced a Strawberry Cheesecake Klondike bar once existed. But the truth is that it never did.

That hasn’t stopped Reddit sleuths, TikTok chefs, and flavor-hunters online from swearing they’ve seen it, eaten it, or “remember it from childhood.” (You didn’t, Kevin.) Some say it was discontinued. Others think it's just a made-up fever dream. Which, spoiler, it totally is.

But we get the hype. Klondike + strawberry? That combo’s a classic — just ask anyone who’s tried our Strawberry Shortcake Cone. So while there’s no official Strawberry Cheesecake Klondike bar (for now), that doesn’t mean you can’t taste the dream.

Let’s turn that viral flavor fantasy into real desserts, inspired by the Strawberry Cheesecake Klondike that never was.

So, Where Did It Start?

It all started with an image: an eerily perfect rendering of a Strawberry Cheesecake Klondike bar, complete with fake packaging and a suspiciously poetic flavor description. People lost it.

TikTok duets popped up. Reddit threads exploded. “I had one in 2007,” someone claimed. Not true but beautiful fiction. Why the obsession? Because the combo hits all the right notes: nostalgic, creamy, fruity. It’s exactly the kind of flavor that captures the imagination.

So, now that we know the hype, let’s see how you can recreate the flavor at home with simple ingredients.

Layered strawberry cheesecake parfait with Klondike bar chunks in a glass.

Serves: 2 generous servings

Prep time: 10 minutes

You’ll need:

2 Original Vanilla Klondike bars, slightly softened and chopped into chunks
½ cup whipped cream or whipped topping
½ cup cream cheese, softened
¼ cup powdered sugar
½ tsp vanilla extract
⅓ cup strawberry compote or strawberry sauce
2–3 tbsp crushed graham crackers

Directions:

In a small bowl, mix softened cream cheese, powdered sugar, and vanilla until smooth.
Gently fold in the whipped topping.
In each serving jar, layer:
a. 1–2 tbsp graham cracker crumbs
b. 2–3 tbsp of the cream cheese mixture
c. A spoonful of chopped Klondike
d. A swirl of strawberry compote or sauce
Repeat the layers once more.
Top with whipped cream and a sprinkle of graham crumbs.
Freeze for 10–15 minutes before serving (or chill in the fridge if you prefer softer layers).

2. Klondike Bars with Strawberry Cheesecake Dip

This extra-sweet treat is the easiest way to satisfy your Klondike + strawberry cheesecake cravings. Warning: it’s so good, you might end up eating it straight from the fridge.

Strawberry cheesecake dip with Klondike bar chunks and strawberry slices.

Ingredients:

2 Original Vanilla Klondike Bars, chopped
1 cup frozen whipped topping, thawed
1 cup cream cheese, softened
2 cups fresh strawberries, chopped
Strawberry sauce or compote, for garnishing (optional)
Graham crackers or vanilla wafers, for dipping (optional)

Serves: 6-8

Prep time: 10 minutes + 1 hour chilling time

Directions:

In a mixing bowl, beat the cream cheese and whipped topping with an electric mixer until fluffy and smooth.
Gently fold in the chopped strawberries.
Cover the bowl and chill in the fridge for at least 1 hour.
Drizzle with strawberry sauce or compote before serving for extra flavor and color.
Just before serving, stir in the chopped Klondike bars.
Serve the dip with graham crackers or vanilla wafers for dipping. Enjoy!

Strawberry Cheesecake Sundae

And finally, when you want to keep it simple (but still impressive), you can’t go wrong with a sundae. The main stars? Klondike bars paired with a scoop of ice cream in a complementary flavor. You could go with vanilla, strawberry, or even a cheesecake-inspired flavor like Breyers New York Style Cheesecake.

For this recipe, we’re sticking with the classic Breyers Natural Vanilla. Add your favorite toppings, and you’ve got a sundae that’s pure cheesecake dreams come true.

Strawberry cheesecake-inspired sundae in a glass.

Ingredients:

2 Klondike Original bars, chopped
2 cups Breyers Natural Vanilla ice cream
2 tbsp graham cracker crumbs
Fresh strawberries, sliced (reserve a few bigger chunks for garnish)
Whipped cream (optional)

Serves: 2

Prep time: 5 minutes

Directions:

Scoop the ice cream into bowls or sundae glasses.
Gently press smaller sliced strawberries into the ice cream for bursts of fruity freshness.
Next, add chopped Klondike bar pieces.
Add graham cracker crumbs for that perfect cheesecake crunch.
Garnish with a few bigger strawberry chunks and a dollop of whipped cream, if you like.
Grab a spoon and enjoy immediately, no freezing required!

Want more irresistible treats with Klondike? Check out: 6 Lip-Smacking Recipes Featuring Klondike Bars

Dream Flavor, Real Dessert Happiness

So now you have proof that you don’t need an official Strawberry Cheesecake Klondike bar to live your best dessert life. Whether you’re savoring a layered parfait or diving face-first into a sundae, the flavor fantasy is totally DIY-able.

And hey, if you create your own masterpiece, don’t forget to post it and tag us @klondikebar on Instagram. We want to see what you come up with!

Absolutely! Fresh strawberries are actually the best choice, especially when they’re in season. They add a juicy burst of flavor and a satisfying texture. If you want a smoother, sweeter texture, strawberry compote is perfect. It’s cooked down, which intensifies the flavor and adds a syrupy finish. Store-bought sauces work too and are super convenient, but they might be a bit sweeter or thinner, so choose based on the effect you’re going for!